Inspired by the word breath, this unique white blend of Assyrtiko, Xinomavro and Sauvignon Blanc expresses the very “pnoé” – the living breath – of Amyndeo, the region where these varieties have long been cultivated. Assyrtiko provides the backbone and crisp acidity, Xinomavro, vinified as a Blanc de Noirs, adds a spicy lift and tension, while Sauvignon Blanc completes the blend with its vibrant aromatic energy. Pnoé becomes an invitation to explore Amyntaio and the local gastronomy of Florina, pairing beautifully with stuffed Florina red peppers with feta, or refreshing salads featuring Prespes beans.
Arktos Sauvignon Blanc stands out for its elegance and crisp acidity, offering wine lovers a top-quality Sauvignon that can be enjoyed again and again without hesitation. Fermented in stainless steel tanks, it spends a total of five months on the lees, enhancing texture and complexity. Its lively acidity and bright lemon notes make it an ideal match for a wide range of Greek dishes, from fish and seafood to vegetable, tomato, and herb-based recipes.
One of Greece’s few Fumé Blancs, sourced from high-altitude vineyards at 700 meters. Fermented in stainless steel with a subtle four-month oak contact, it delivers complexity within an elegant framework. This wine reflects the passion of our winemaker, Artemis Karamolegos, for showcasing this variety, capturing the style of Sauvignon Blanc cultivated in the mountainous landscape of Amyntaio. Ideal with seafood, such as smoked salmon or marinated anchovies, as well as white meats like lemon chicken with roasted potatoes.
When Santorini know-how meets the high-elevation Amyndeo vineyards, the result is simply stunning. Grown at 650–700 meters in the Xino Nero and Agios Panteleimonas sites, the cool mountain environment preserves the grape’s natural acidity, maintaining its vibrant energy and freshness. Fermentation in stainless steel tanks keeps the fruit character bright and pure, while a small portion is aged for a few months in oak, adding depth and complexity. With just 4,000 bottles produced, this expression of Assyrtiko stands out, perfect for those seeking to explore elegant styles beyond Santorini.
A highly gastronomic rosé made from 100% Xinomavro, with a delicate salmon hue and a sophisticated character. Arktos Xinomavro Rosé comes from vineyards at 700 meters elevation in Xino Nero and Agios Panteleimonas. With a short maceration and five months on the lees, the wine combines freshness, vibrant acidity, and a rich aromatic profile. This is a rosé that goes beyond the glass, crafted to complement and elevate a wide range of dishes. From pizza and pasta to seafood, shellfish, and meats, it brings balance and finesse to every bite, making the experience playful, flavorful, and thoroughly enjoyable
To Arktos Ξινομαυρο Early Release αποτυπώνει τη νεανική, μοντέρνα πλευρά του Ξινόμαυρου – ξεχειλίζει από άγρια φρούτα, γεμάτες μεταξένιες τανίνες και μια διακριτική πινελιά μπαχαρικών από σύντομο πέρασμα από βαρέλι. Όλα ξεκινούν από τη προσεκτική διαλογή των σταφυλιών και διακριτική εκχύλιση των τανινών κατά τη διάρκεια της αλκοολικής ζύμωσης. Ένα μέρος από το χαρμάνι παλαιώνει σε βαρέλια ενός τόνου που έχουν προηγουμένως φιλοξενήσει Vinsanto, προσθέτοντας στο στρογγυλό, πληθωρικό χαρακτήρα. Ένα Ξινομαυρο με ενέργεια και φρουτώδη χαρακτήρα που είναι έτοιμο να το απολαύσεις τώρα! Ταιριάζει τέλεια με ψητά κρέατα, παραδοσιακές πατάτες Σκλήθρου γιαχνί, πλούσια ριζότο ή και με τυριά μέτριας ωρίμανσης, προσφέροντας μια εμπειρία γεμάτη όγκο και βάθος στο στόμα.
